Cranberry Orange Rice Pilaf
8 cups chicken broth
4 cups rice(1/2 brown)
1 diced sweet onion
1 cup craisins
2 oranges zested
1 orange juice
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1. Cook rice according to directions.
2. Saute onions until translucent.
3. Add cranberries and orange zest, saute 2 minutes.
4. When rice is done combine with onion mix.
Enjoy!
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