Most delicious Deviled Eggs Ever
Boil a dozen eggs for 12 minutes. Once cooked drain and
soak in cold water for 10 minutes. Then peel.
Slice egg length wise; placing eggs on a tray & yokes in a bowl.
Mash yokes until they are little crumbles.
Add 1 Tablespoon of each mayo, honey Dijon mustard,
sweet relish & 1tsp hot chili sauce together. Salt, pepper &
paprika. Adjust to taste.
Using a butter knife scoop in yoke mixture back into eggs.
Sprinkle with paprika. I serve with a side of hot chili sauce.
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