Yesterday I was so so blessed to spend the day with my lovely friend Cori and some lovely girls from our playgroup/book club. We started out the day learning to be a little more domestic...from Mrs. Domestic extraordinaire-Cori. Which then was followed up with some Christmas crafty shopping. Oh so lovely.
Homemade Pie Crust w/ Quiche Filling
1 1/3 cup of flour
2 Tablespoons of sugar
1 1/2 sticks chilled butter (sliced)
2 pinches of salt
-mix these until butter is in little crumbles.
Add 3 tablespoons chilled water as you mold your dough into a ball
Once in a ball flour a cheesecloth and make your dough into a 2 inch
high flattened circle. Begin rolling it flat with a cheesecloth
covered rolling pin.
Begin rolling from the center out. Then back to the center and out again. Continue this until the dough is a little larger than your pie dish.
To get your crust into your dish you will begin at the edge and roll the crust onto the rolling pin until almost all of it is rolled up on the pin. Begin to unroll the crust once a side has been secured in the dish. Unroll slowly and allowing enough slack in the dough to fill in the whole baking dish.
Clean up the edges by pinching, braiding, or cutting off the extra.
To make the quiche we wix 3 eggs. Then add salt & pepper. 2 cups of cheese. 1 cup of milk or 1/2 & 1/2. And add any ham, onion, broccoli, etc. (anything extra you would normally like in a quiche). I just added broccoli.
Pour this filling into your crust. Bake 350 degrees for 40-45 minutes.
*enjoy*
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